By Laura Fuentes on Updated
5 from 14 votes
Jump to co*cktail
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Make this peach margarita recipe using fresh peaches or peach juice, you decide! The result is a velvety smooth co*cktail that's sweet and delicious.
It's both refreshing and delicate, and with the recipe below, you can make it using fresh fruit or peach juice, you choose!
Ingredients
This stunning Peach Margarita combines delicate floral flavors with soft peppery tequila, orange-flavored liqueur, fresh lime juice, and sweet honey. Always use quality ingredients when making easy co*cktails with minimal ingredients. You'll need:
- Peaches:medium peach (peeled) for the margarita mixture and extra peach slices for garnish. ⅓ cup of peach juice can be used instead. The thick juice is sold in a glass jar.
- Honey:or peach syrup. Optional for added sweetness.
- Blanco or Silver Tequila:use your favorite brand.
- Cointreau or Triple Sec:these orange-flavored liquors will sweeten and balance this co*cktail.
- Lime juice:freshly squeezed is best.
- Salt or Tajin:optional for rimming. Tajin is a slightly spicy Mexican seasoning blend with dried chili and lime. It will add a lovely little ‘zing’ to the drink.
- Mint leaves:optional for garnish. Wash before use.
You'll find the ingredient measurements in the printable recipe card below.
How to Make a Peach Margarita
Simple to make and the perfect co*cktail for any occasion, you'll see that making this peach margarita is a breeze! Here is how:
- Prep the Glass
If you love a rimmed glass, rub a lime wedge along the rim and dip it into Tajin seasoning. Set it aside to dry. - Blend the Peach
Chop and blend the peach until smooth, adding honey or peach syrup for extra sweetness if you prefer, or simply use store-bought peach juice. You can also make a chunkier peach puree in the co*cktail shaker with a pestle. - Fill & Shake
Fill a co*cktail shaker with ice, blended peach mixture, tequila, Cointreau or Triple Sec, and lime juice. Secure the top and shake well until the sides are frosted. - Serve & Garnish
Fill the rimmed glass with ice and pour the peach margarita mixture through a strainer to hold the ice back in the shaker. Garnish with peach slices and mint leaves.
Make next: Raspberry Peach Margarita
Can You Use Peach Juice for Margaritas?
You can make this peach margarita recipe using fresh peaches like we did today, or swap them for ⅓ of a cup of peach juice per co*cktail.
Best Tequila to Use
There is no need to pull out the expensive tequila for this peach margarita; since it's mixed with fresh peach juice, a Silver or Blanco tequila is best. The great news is that they're affordable and easy to find.
Some tequilas to try:
Other good brands include Patrón Silver and Espolón Blanco.
Using Frozen Peaches
Use ⅓ cup of frozen peaches, per drink, mixed with a little water to make peach puree for this co*cktail.
How Much Alcohol is in a Peach Margarita?
This peach margarita has 3 ounces of alcohol, so it's not weak. Like other fruity margaritas, it contains about 20% alcohol by volume (ABV).
How to Serve Peach Margaritas
Rim the glass with salt or Tajin seasoning and garnish with fresh slices of peach and mint leaves!
Easy Peach Margarita
Servings: 1 co*cktail
Prep Time: 5 minutes mins
Total Time: 5 minutes mins
Make this peach margarita recipe using fresh peaches or peach juice, you decide! The result is a velvety smooth co*cktail that's sweet and delicious.
5 from 14 votes
Print Pin
Ingredients
- 1 ripe peach*, includes garnish
- 1 tablespoon honey, optional
- 2 ounces Blanco or Silver Tequila
- 1 ounce Cointreau or Triple Sec*
- 1.5 ounces lime juice
- Mint leaves, optional for garnish
Instructions
Prep:
Wash, peel, and slice the peach.
In a blender: add half of the peach and the honey, if you enjoy sweet co*cktails, omit if not. Blend until smooth.
With a pestle in a co*cktail shaker: mash the peach slices inside the co*ckatil shaker with the pestle until a paste forms. Add the honey, if using, and combine.
Make the co*cktail:
Fill a shaker with ice and add the pureed peaches, tequila, Cointreau or Triple Sec, and lime juice. Place the top on, and shake vigorously until the sides are frosted.
Serve:
Fill a glass with ice and pour the peach margarita contents into the glass through the strainer to hold the ice back.
Garnish with additional peach slices and mint leaves if desired.
Notes
- You can use frozen peach slices and raspberries for this co*cktail. To use them, first, thaw them under warm water before making the fruity co*cktail base.
Nutrition
Serving: 1 co*cktail | Calories: 292kcal | Carbohydrates: 28g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 23mg | Potassium: 242mg | Fiber: 2g | Sugar: 22g | Vitamin A: 510IU | Vitamin C: 19mg | Calcium: 12mg | Iron: 1mg
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Comments
John
Really goodReply
5 from 14 votes (13 ratings without comment)